Kli-Binder is a functional blend obtained from milk proteins and fibers for a high-protein diet.
In particular, Kli-Binder may be used as a binder for protein bars to replace glucose.
The flavor is neutral, slightly salty, suitable for customizing the taste and the aromatic choices.
Thanks to its properties, Kli-Binder perfectly fits with sportsmen’s expectations but not only!
You may find more details about Kli-Binder in the enclosed presentation file.
The suggestion is to request us for a protein bar sample to taste the product for a full appreciation of the ingredient’s potentiality.
The manufacturing facility is ISO 9001 and FSSC 22000 certified with worldwide customers as well as an almost century-old company history.
FOR MORE INFORMATION
or for scientific documentations and publications :